【動画】味の素/The Science Behind Food Deliciousness | “AminoScience” by Ajinomoto【26/7/13】
深夜に失礼します。26/7/13(月曜日)「味の素」の最新動画をお知らせします。
Technology for making food delicious is one of Ajinomoto’s food technologies that helps enhance taste, aroma, texture, and Koku perception.
This video introduces how the Ajinomoto Group applies its long-standing expertise in amino acids and peptides—our unique “AminoScience”—to help make food more delicious.
🔗 Learn more about Kokumi substances:
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🔗 Learn more about Deliciousness Technology:
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🔗 Learn more about "AminoScience":
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🔗 Discover how "AminoScience" drives innovation across Ajinomoto’s businesses:
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