【動画】味の素/The Science Behind Longer-Lasting Delicious Rice | “AminoScience” by Ajinomoto【26/7/13】
深夜に失礼します。26/7/13(月曜日)「味の素」の最新動画をお知らせします。
Technology for reducing food loss is one of Ajinomoto’s food technologies that helps keep food delicious for longer.
This video introduces how the Ajinomoto Group uses enzyme-based technology, developed through its research on deliciousness, to help maintain food texture and contribute to reducing food loss.
🔗 Learn more about our enzyme technologies:
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🔗 Learn more about Deliciousness Technology:
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🔗 Learn more about "AminoScience":
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🔗 Discover how "AminoScience" drives innovation across Ajinomoto’s businesses:
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